September 4, 2017

Txomin Etxaniz 2016

The smell of summer in the air has gotten me craving for oysters for months. When the air started to change from damp to crispy, I was determined to have oysters with a bottle of Txomin Etxaniz Txakoli. I’ve been dying to open ever since I got back from Spain (read about my adventure here). When the moon and sun aligned, it was the time to finally whip out my Txakoli and run to the restaurant with some goddamn juicy oysters. Wooh, just thinking about this pairing gets me excited.

She was as fun and delicious as I remembered. Unfortunately, she couldn’t bring the magical scenery of Getaria, but the freshly shucked oysters right next to her were more appetizing than ever. She was just like Vitamin C; her vibrant acidity energized the crowd. She smelled like the perfect summer, crisp lemon and hint of passionfruit and pineapple–um, I think I should change into a bikini. The mouth puckering acidity can catch you by surprise. Who needs coffee, when we can just get a glass of Txakoli and be wired? The light effervescent bubbles reminds you of bubbles in the ocean waves. She really is the best companion to have oysters with.

Txakoli and oysters are one of the best pairings I have ever had! Simply delicious. Be aware, however, that she can sting you real good. If you gulp her because she is light and easy to drink, you might end up suffering from acid reflux like me 😝. Oh, but that gain was worth the pain. Now, I can end Summer satisfied and can’t wait for my favorite season of the year, Autumn!